
Mountain cooking in a 19th-century borda
Enjoy authentic mountain cooking in a 19th-century borda, a traditional Andorran farmhouse, with traditional recipes made with local produce. At Borda Can Andreu we keep the spirit of the Andorran bordas alive: stone walls, timber and unhurried, home-style cooking. We are on Antic Carrer Major, in the heart of Andorra la Vella, a welcoming place for lunch or dinner surrounded by history.
Our menu
To share
Cured beef croquettes (2 pcs)
€7
Creamy cured beef croquettes, breaded and crispy, with aioli and a mild sauce.
Truffled patatas bravas
€8
Crispy layered potato with brava sauce and truffle aioli with chives.
VegetarianGluten-freeTomato with tuna belly
€13
Sliced ripe tomato with tuna belly, balsamic reduction and tender shoots.
Gluten-freeLactose-freeConfit artichoke with ham and foie gras
€13
Confit artichoke opened like a flower, with crispy ham and foie gras shavings.
Gluten-freeLactose-free
Mains
Roast meat cannelloni
€14
Roast meat cannelloni with porcini sauce, crispy onion and tender shoots.
Desserts
Cheesecake
€7
Homemade cheesecake, creamy inside, with red berry compote.
Vegetarian
IGI included
Allergens
The numbers on each dish show the allergens it contains.
- Gluten
- Eggs
- Fish
- Milk
- Sulphites
Gallery
Reviews
“Really enjoyed it. The beef cheek was super tender and the xuxos were delicious. The kitchen hours are very generous, so you don't have to wait until 8 pm to start dinner. Fantastic service and recommendations from the staff. We'll be back!!!!”
Translated from Spanish ·
M. I. A.
“A 10 out of 10 experience at Petit Comité Andorra. We ordered the cured beef croquettes, absolutely delicious; the truffled bravas, outstanding; the confit artichoke with ham and foie gras, spectacular; the beef cheek with sweet potato purée, tender and full of flavour; and the duck magret, cooked to perfection.”
Translated from Spanish ·
P. P.
“Very good food! Every dish was really well prepared and very tasty! We'll definitely be back.”
Translated from Spanish ·
N. A. D.
A selection of reviews
Book a table
Opening hours & location
- Monday
- Closed
- Tuesday
- 12:00–15:0017:00–01:00
- Wednesday
- 12:00–15:0017:00–01:00
- Thursday
- 12:00–15:0017:00–01:00
- Friday
- 12:00–15:0017:00–01:00
- Saturday
- 12:00–15:0017:00–01:00
- Sunday
- Closed

