Borda Can Andreu

Mountain cooking since the 19th century

Mountain cooking in a 19th-century borda

Enjoy authentic mountain cooking in a 19th-century borda, a traditional Andorran farmhouse, with traditional recipes made with local produce. At Borda Can Andreu we keep the spirit of the Andorran bordas alive: stone walls, timber and unhurried, home-style cooking. We are on Antic Carrer Major, in the heart of Andorra la Vella, a welcoming place for lunch or dinner surrounded by history.

Our menu

Tuesday to Saturday

To share

  • Cured beef croquettes (2 pcs)

    €7

    Creamy cured beef croquettes, breaded and crispy, with aioli and a mild sauce.

  • Truffled patatas bravas

    €8

    Crispy layered potato with brava sauce and truffle aioli with chives.

    VegetarianGluten-free
  • Tomato with tuna belly

    €13

    Sliced ripe tomato with tuna belly, balsamic reduction and tender shoots.

    Gluten-freeLactose-free
  • Confit artichoke with ham and foie gras

    €13

    Confit artichoke opened like a flower, with crispy ham and foie gras shavings.

    Gluten-freeLactose-free

Mains

  • Roast meat cannelloni

    €14

    Roast meat cannelloni with porcini sauce, crispy onion and tender shoots.

Desserts

  • Cheesecake

    €7

    Homemade cheesecake, creamy inside, with red berry compote.

    Vegetarian

IGI included

Allergens

The numbers on each dish show the allergens it contains.

  • Gluten
  • Eggs
  • Fish
  • Milk
  • Sulphites

Gallery

Reviews

  • “Really enjoyed it. The beef cheek was super tender and the xuxos were delicious. The kitchen hours are very generous, so you don't have to wait until 8 pm to start dinner. Fantastic service and recommendations from the staff. We'll be back!!!!”

    Translated from Spanish ·

    M. I. A.

  • “A 10 out of 10 experience at Petit Comité Andorra. We ordered the cured beef croquettes, absolutely delicious; the truffled bravas, outstanding; the confit artichoke with ham and foie gras, spectacular; the beef cheek with sweet potato purée, tender and full of flavour; and the duck magret, cooked to perfection.”

    Translated from Spanish ·

    P. P.

  • “Very good food! Every dish was really well prepared and very tasty! We'll definitely be back.”

    Translated from Spanish ·

    N. A. D.

A selection of reviews

Book a table

Opening hours & location

Monday
Closed
Tuesday
12:00–15:0017:00–01:00
Wednesday
12:00–15:0017:00–01:00
Thursday
12:00–15:0017:00–01:00
Friday
12:00–15:0017:00–01:00
Saturday
12:00–15:0017:00–01:00
Sunday
Closed

Location

Carrer Antic Carrer Major, 9
AD500 Andorra la Vella